Chef - Epsom and St Helier NHS Trust

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Main Responsibilities :

  • To prepare nutritious and appetizing food and drinks where the food must meet patient's clinical and cultural needs for example gluten free, low salt, soft food, halal or vegetarian.
  • To complete meal planning and menu for theme days, special offers to provide adequate information to all customers and patients.
  • To demonstrate a complete understanding of menu items and explain them to guests, patients or Trust staff accurately on request.
  • To ensure food is correctly and safely prepared and stored, at the correct legal temperatures, in line with the HACCP regulations and to ensure compliance with all Food requirements.
  • To maintain safe and health work environment by following organization standards and sanitation regulations.
  • To keep equipment operating by following operating instructions.
  • To ensure all equipment is washed correctly and where permitted with the use of a dishwasher.
  • To conduct the purchase, receiving, storage and stock controls of all lines demonstrating kitchen due-diligence.
  • To comply with instruction and portion control, presentation and recording all information relating to the service.
  • To work closely and communicate effectively with all teams to provide an efficient and seamless service.
  • To communicate in an engaging way, ensuring inspiring and motivating messages are conveyed across all colleagues.

Bank Partners is an employment agency/employment business (as defined by the Conduct of Employment Agencies and Employment Businesses Regulations 2003) and is acting on behalf of its client in relation to this vacancy.

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